May We Recommend
+ Add to Shopping List
On the Vine Tomato-Basil Bruschetta
Rate this Recipe
Serves 36 |
Works as both an appetizer and a side dish.
|1 baguette, cut into 36 slices|
|3 cloves garlic, finely chopped|
|5 tablespoons extra-virgin olive oil|
|Salt, to taste|
|Pepper, to taste|
|6 on the vine tomatoes, cored and diced|
|5 basilleaves, chopped|
- Preheat grill or grill pan. Evenly brush 4 tablespoons olive oil on both sides of sliced bread, sprinkle with salt and pepper and place on grill.
- Toast both sides of bread in the oven until lightly toasted.
- Cut tomatoes in half length-wise, remove the core, and dice into small 1/4-inch cubes. In a bowl, add the tomatoes, chopped garlic, basil, 1 tablespoon olive oil, and salt.
- Lightly toss until ingredients are well incorporated. Cover and refrigerate for an hour to let flavors combine. Spoon onto bruschetta and serve.
See Other Recipes Like This
Fire up the grill for something delicious!
Try something a little different from the ordinary on the grill. Cook up fresh fruits and veggies for a healthy and tasty side. View Recipes >
Easy and Tasty recipes that kids love!
Try out these tried and true classics that kids go bananas over. They're fun, simple and delicious! View Recipes >
Throw something on the barbie!
Summer is here and boy do we have a few delicious recipes for you! Try them out today, you won't regret it! View Recipes >