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Skillet-Cooked Bottom Round Steak

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Serves 4 | 
A simple yet ultra satisfying steak dinner.

Ingredients:

4 bottom round steaks
Dry mustard, to taste
Salt, to taste
Black pepper, to taste
2 tablespoons butter, melted

Directions:

  1. Heat a large skillet over medium-high heat.
  2. Rub dry mustard onto each side of steak. Sprinkle steak with salt and ground black pepper. Brush melted butter onto each side of steak. Place steak in skillet; cook 3 minutes per side.
  3. Place steaks on a plate and tent with foil. Let steaks sit for several minutes.
Main Ingredient: Beef
Cooking Method: Skillet
Course: Dinner

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