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Catfish Nuggets
Serves 12 |
Absolutely savory and crispy perfection.
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Ingredients:
| 3/4 cup cornmeal mix |
| 2 tablespoons paprika |
| 1 1/2 teaspoons seasoned salt |
| 1 teaspoon ground black pepper |
| 2 pounds catfish fillets, cubed |
| Oil, for frying |
Directions:
- In a shallow dish, combine cornmeal, paprika, salt and pepper. Mix well.
- Dip catfish nuggets in cornmeal mix. Coat evenly.
- Pour a small amount of oil in a skillet. Bring to medium heat.
- Cook catfish nuggets, in batches, adding oil as necessary, for 2 to 3 minutes, or until golden.
| Main Ingredient: | Fish, Seafood |
| Cooking Method: | Pan-Fry |
| Course: | Snack |
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