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Catfish Nuggets

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Serves 12 | 
Absolutely savory and crispy perfection.


3/4 cup cornmeal mix
2 tablespoons paprika
1 1/2 teaspoons seasoned salt
1 teaspoon ground black pepper
2 pounds catfish fillets, cubed
Oil, for frying


  1. In a shallow dish, combine cornmeal, paprika, salt and pepper. Mix well.
  2. Dip catfish nuggets in cornmeal mix. Coat evenly.
  3. Pour a small amount of oil in a skillet. Bring to medium heat.
  4. Cook catfish nuggets, in batches, adding oil as necessary, for 2 to 3 minutes, or until golden.
Cooking Method: Pan-Fry
Main Ingredient: Fish
Course: Dinner, snack

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