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Crispy Pan Fried Catfish

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Serves 4 |

Restaurant quality made at home.

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Ingredients:

1/2 cup cornmeal

4 catfish fillets

1 teaspoon sea salt

1/4 cup corn oil

1/4 cup flour

1/2 teaspoon ground black pepper

1/4 teaspoon cayenne

Directions:

In a bowl, mix together the cornmeal, flour, salt, pepper and cayenne. Dip the catfish fillets in the flour mixture. Coat both sides evenly.
Pour corn oil into a large skillet, turn to high heat. Once hot reduce heat to medium and arrange the fish fillets in the skillet. Cook for 3 minutes. Turn and cook the other side for an additional 3 minutes (Until golden brown)
Remove the fried catfish from the skillet, place on serving plates.

Cooking Method:	Pan-Fry
Course:	Dinner

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