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The Tastiest Veggie Burger

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Serves 6 |

Healthy, flavorful and easy to make. Hands down the best veggie burger around.

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Ingredients:

1 beet

1 cup brown rice, cooked

1 tablespoon olive oil

1/2 onion, diced

1 package ground beef style veggie patty

Worcestershire sauce, to taste

6 hamburger buns

Garnishes, your preference

Condiments, your preference

Directions:

Juice beet, discard juice and keep pulp.
Combine beet pulp, veggie patty, onion and rice in a mixing bowl. Mix together very well.
Form mixture into six patties.
Shake a few drops of Worcestershire sauce on each patty.
Pour olive oil in a pan, heat to medium. Once pan is hot, fry patties individually. Add more oil when needed.
Place veggie patties on hamburger buns, use garnishes and condiments to liking.

Course:

Dinner

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