Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Prime Rib Roast with Creamy Horseradish Sauce
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Healthier Macaroni and Cheese
Rate this Recipe
Serves 8 |
A baked alternative to the traditional stovetop dinner classic.
Ingredients:
1 cup Gouda cheese, (smoked and shredded) |
3 tablespoons butter |
1 lb pasta, (uncooked, elbow) |
1/2 cup Cheddar cheese, (sharp, shredded) |
3 oz cream cheese, (softened) |
8 oz ham, (smoked, chopped) |
1/4 cup flour |
1 1/4 cups corn flake cereal, (crushed) |
3 cups milk |
12 oz evaporated milk |
1/2 teaspoon salt |
1/4 teaspoon ground red pepper |
Vegetable cooking spray |
Directions:
- Preheat oven to 350° F.
- Cook pasta until tender. Drain water and set aside.
- Melt 2 tablespoon butter in Dutch oven on medium heat. Whisk in flour and cook for 1 minute. Add evaporated milk and milk, cook 8-10 minutes. Whisk ingredients constantly.
- Add salt, Gouda, cream cheese, half the red pepper and Cheddar, whisk until smooth. After cooking, remove from heat and then add pasta and ham.
- Coat a large baking dish with cooking spray, then pour in the Dutch oven ingredients. Add remaining butter and red pepper, cereal to the baking dish. Stir all ingredients together.
- Bake for 30 minutes. Let cool at least 5 minutes before serving.
Cooking Method: | Bake, Pan-fry |
Course: | Side |
Similar Recipes:
See Other Recipes Like This
Fall
Spring
Enjoy these dark greens for your health!
Eating your veggies has never been easier. Try these scrumptious recipes that are both healthy and easy to prepare. View Recipes >
Celebrate Cinco de Mayo!
Take a fiesta of flavor to the table with delicious Mexican dishes that will make your taste buds go loco! View Recipes >