Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Simple Clementine Cake
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Pan-fried Shrimp with Corkscrew Pasta
Serves 2 |
A utterly delicious shrimp and pasta dish.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 1/2 pound fusillipasta |
| 1 lb shrimp, peeled and deveined |
| 1/3 cup kalamata olives, roughly chopped, pitted |
| 4 cups baby spinach |
| 1 teaspoon grated lemon zest |
| 1 yellow squash, thinly sliced crosswise |
| 1/2 teaspoon coarse salt, more to taste |
| 2 tablespoons lemon juice |
| 1/4 teaspoon ground pepper, more to taste |
| 2 tablespoons extra-virgin olive oil |
Directions:
- Cook pasta in a large pot until al dente. Drain water, pour into mixing bowl. Add spinach, lemon juice, squash, lemon zest, 1 1/2 tablespoons olive oil and olives. Mix together well. Sprinkle with salt and pepper.
- Heat a large skillet on medium-high heat. Once hot, add shrimp and cook for 3 minutes. Season with salt and pepper if desired.
- Pour shrimp into pasta bowl, toss together and serve.
| Cooking Method: | Pan-fry |
| Course: | Dinner |
See Other Recipes Like This
Spring
Summer
Enjoy these dark greens for your health!
Eating your veggies has never been easier. Try these scrumptious recipes that are both healthy and easy to prepare. View Recipes >
Slow Cooked, Savory Dishes For A Relaxing Day
Hearty, rich and flavorful, that's what makes comfort food the best. Everything that's delicious collected one one place. View Recipes >
