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Famous Tiramisú Dessert

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Serves 6 |

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Ingredients:

3 large eggs (*or pasteurized egg substitute)

1 cup espresso or strong coffee

1/2 cup sugar

2 Tbsp cognac or brandy

8 oz BelGioioso Mascarpone

2 Tbsp cocoa

10 ladyfi ngers, toasted

Directions:

Combine 3 egg yolks, 1 Tbsp. espresso, sugar and cognac in large mixing bowl. Beat 2-3 minutes. Add Mascarpone and beat 3-5 minutes until smooth.
In another bowl, combine 3 egg whites and a pinch of sugar. Beat until stiff peaks form. Gently fold into Mascarpone mixture. (*If using egg substitute, skip Step 2 and beat until fluffy.)
Dip one side of each ladyfinger into remaining espresso and layer on bottom of small serving dish. Spread Mascarpone mixture and sprinkle with cocoa. Refrigerate at least 3 hours before serving.

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