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Roasted Red Pepper Pizza
Serves 6 |
Cheesy, zingy and a little sweet.
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Ingredients:
| 1 tube pizza dough, 13.8 oz. |
| Olive oil, for brushing dough |
| Sesame seeds, for sprinkling |
| 1/3 cup marinara sauce |
| 2 tablespoons chili paste |
| 1 jar roasted red peppers, drained and sliced, 16 oz. |
| 2 teaspoons soy sauce |
| 1 teaspoon dried oregano |
| 3/4 cup shredded mozzarella cheese |
| 3/4 cup shredded provolone cheese |
| Honey, for garnish |
Directions:
- Preheat the oven to 450° F.
- Open pizza dough container and roll out on a lightly floured surface. Push the dough out until it's about a 10-inch circle. Transfer the dough to a baking sheet. Lightly brush the crust with olive oil, then sprinkle with sesame seeds.
- Pour the marinara sauce and chili paste into the center of the dough. Spread out the marinara and chili paste with a spoon until dough has even coverage.
- Arrange the roasted red peppers on top and drizzle the soy over the peppers. Sprinkle the oregano over top, evenly covering the entire pizza. Scatter the shredded mozzarella and provolone cheese over top, getting even coverage.
- Place into the oven bake for 10-15 minutes, until the crust is golden and the cheese is bubbling and melted. Remove from the oven and swirl honey over top. Slice into six pieces and enjoy!
| Cooking Method: | Bake |
| Main Ingredient: | Peppers, Cheese |
| Course: | Dinner |
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