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Coconut Banana Matcha Muffins
Serves 12 |
Healthy and wholesome with a touch of sweetness.
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Ingredients:
| 1 tablespoon matcha powder |
| 2 cups flour |
| 1/4 teaspoon salt |
| 1/2 cup sugar |
| 2 teaspoons baking powder |
| 1/4 cup coconut oil |
| 1 cup milk |
| 2 bananas, mashed |
| 1 teaspoon vanilla extract |
| 1 egg |
| 1/4 cup sweetened coconut flakes |
Directions:
- Preheat oven to 375° F. Line a 12-count muffin pan with baking liners.
- Combine matcha powder, flour, salt, sugar and baking powder in a mixing bowl. Stir together well. Set aside.
- In a second mixing bowl, combine coconut oil, milk, bananas and vanilla extract. Stir together well.
- Pour the wet ingredients into the dry ingredient bowl and mix together well.
- Spoon an even amount of the muffin mix into each baking liner.
- Sprinkle coconut flakes over top and place the muffin pan in the oven to bake for about 20 minutes. Test with toothpick to measure doneness.
- Remove from oven and let cool.
| Cooking Method: | Bake |
| Course: | Side |
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