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Grilled Spicy Shrimp

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Serves 6 |

A deep south spicy favorite.

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Ingredients:

2 cloves garlic

1 tablespoon salt, coarse

1/2 teaspoon cayenne pepper

1 teaspoon paprika

2 tablespoon olive oil

2 teaspoon lemon juice

2 lbs. shrimp or prawns, peeled & deveined

8 wedges lemon, for garnish

1/2 teaspoon chipotle powder

Directions:

Preheat grill for medium heat.
In a small bowl, crush the garlic with the salt. Mix in cayenne pepper and paprika, and then stir in olive oil and lemon juice to form a paste. In a large bowl, toss shrimp with garlic paste until evenly coated.
Lightly oil grill grate. Cook shrimp for 2 to 3 minutes per side, or until opaque. Transfer to a serving dishes and enjoy!

Main Ingredient:	Shrimp, Seafood, Prawn
Cooking Method:	Grill
Course:	Dinner

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