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Louisiana Creole Rice

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Serves 4 | 

An easy to prepare side dish with amazing flavor.


1 can chicken broth
1 can tomato sauce
1 cup yellow onion, finely chopped
1 cup green bell pepper, finely chopped
1 garlic clove, minced
1/4 teaspoon thyme, dried
1/4 teaspoon black pepper, freshly ground
1 cup long-grain white rice


  1. In a medium saucepan, add chicken broth, tomato sauce, onion, bell pepper, garlic, thyme, and black pepper. Mix until well combined.
  2. Bring broth mixture to a boil over medium-high heat. Stir in rice. Reduce heat to low.
  3. Simmer, covered, until rice is tender and liquid is absorbed, about 20 minutes. Remove saucepan from heat and fluff rice with a fork. Place rice in a serving dish. Serve immediately.
Main Ingredient: Grains, Rice
Course: Side
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