Your browser is outdated. Please upgrade to view this site appropriately.

Hi !
My Account
My Account

Log In
Sign in usingFacebook

Why Sign Up?

  • Save recipes
  • Build shopping lists
  • Get personalized food recommendations based on your food and diet preferences
  • Access your shopping list and recipes on your mobile device
  • Manage email preferences
  • Comment and rate recipes



Dinner Recipe

My Recipe Box

May We Recommend

Stuffed Bell Pepper Soup
Find More Favorites

My Recipes

My Menu

My Shopping List

+ Add to Shopping List

Cook's Tools

Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Shopping List

Honey-Glazed Rack of Lamb

Rate this Recipe

Serves 4 | 

A sweet and tangy rack of lamb recipe.


3 tablespoons butter
3 cup onions, (chopped)
1 cup carrot, (chopped)
2 cup beef broth
2 cup dry red wine
1 cup chicken broth
2 teaspoon tomato paste
1 teaspoon rosemary, (fresh, chopped)
2 tablespoons flour
1/2 cup honey
3 tablespoons soy sauce
2 tablespoons Dijon mustard
2 racks of lamb, (trimmed)


  1. Melt 2 tablespoons butter in heavy large pot over medium-high heat. Add onions and carrot and saute until deep brown, about 12 minutes. Add beef broth and next 4 ingredients; boil 10 minutes to blend flavors.
  2. Mix flour and 1 tablespoon butter to paste in bowl. Whisk into sauce. Simmer until sauce thickens, whisking occasionally, about 10 minutes. Strain. Set aside.
  3. Preheat oven to 400° F. Whisk honey, soy sauce and mustard in small bowl to blend; add 2 tablespoons glaze to sauce. Sprinkle lamb with salt and pepper. Place on baking sheet. Brush each rack with some of remaining glaze. Roast until thermometer inserted into center of lamb registers 130° F, brushing often with more glaze, about 35 minutes.
  4. Rewarm sauce. Season with salt and pepper. Cut lamb between bones into chops. Serve chops with sauce.
Cooking Method: Roast
Main Ingredient: Rack of Lamb, Lamb
Course: Dinner
view disclaimer
In no event shall Superior Grocers, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

Similar Recipes:

Rate this Recipe


Please Log in to comment

The comments section is here to help you have a great cooking experience. Keep that in mind and be on your best behavior as you chime in. Comments will be monitored and removed if off-topic, rude, or hurtful.



Please Log in to comment
See Other Recipes Like This

The Tastiest Dishes for the Best Championship Games

Grab your brackets, invite your buddies, and don't forget the snacks! College Basketball's shining moment is finally here and we have a spread fit for the Big Dance, with sliders, quesadillas, and the ultimate dips! View Recipes >

Enjoy these wonderful dishes

Try out these delicious seafood recipes. We have a great variety of fish and preparation methods. Everything from the classic baked salmon to the unique grilled mahi mahi. Find a new favorite today! View Recipes >