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Pumpkin Fudge

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Serves 8 | 

The perfect treat for Halloween!

Ingredients:

1 cup milk
3 cups sugar
3 tablespoons light corn syrup
1/2 cup pumpkin
1/8 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon allspice
4 tablespoons butter
1 teaspoon vanilla

Directions:

  1. Combine milk, sugar, corn syrup, pumpkin, and salt in a large pan. Cook over medium heat until boiling, stirring constantly. When mixture comes to a full boil, reduce heat and simmer until mixture comes to the softball stage.
  2. Remove from heat. Beat in cinnamon, allspice, margarine, and vanilla. Cool, then beat until thick and mixture loses its gloss. Spoon into buttered dish and let set.
Course: Dessert
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In no event shall Superior Grocers, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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