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Cinco de Layer Dip with Fiesta Salsa

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Ingredients:

For the Fiesta Salsa*:
1 cup tomatoes, chopped
1 jalapeno pepper, seeded and minced
1/2 cup tomatillos, peeled and chopped
1/4 cup red onion, minced
2 Tbsp. fresh cilantro, chopped
1 tsp. lime juice
1/2 tsp. garlic salt
 
For the Cinco de Layer Dip:
2 16 oz. cans black bean refried beans
1 1 oz. package taco seasoning mix
2 cups guacamole
2 cups Mexican blend shredded cheese
1 pint reduced-fat sour cream
2 Tbsp. chipotle peppers in adobo sauce, mashed

Directions:

  1. Combine all of the Fiesta Salsa ingredients in a small bowl; set aside.
  2. Stir together the beans and taco seasoning mix until well blended; spread into the bottom of a 13" x 9" dish. Top with guacamole and cheese. Stir together the sour cream and chipotle peppers in a small bowl; carefully spread over the cheese. Drain any juices from the salsa and spoon over the chipotle cream. Serve immediately with tortilla chips.
Main Ingredient: Vegetables
Course: Side
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In no event shall Superior Grocers, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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