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All-Star Pork Meatballs

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Serves 6 |

So easy, so tasty, so fun to make.

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Ingredients:

1 lb. ground pork

1 tablespoon onion flakes

3/4 cup crushed corn flakes

1/2 teaspoon salt

1/8 teaspoon black pepper, ground

1 egg

1/4 cup ketchup

3 tablespoons brown sugar

1 teaspoon dry mustard

Directions:

Heat oven to 375° F. In a large bowl, combine ground pork, onion flakes, corn flakes, salt, pepper and egg.
In a small bowl stir together ketchup, brown sugar and dry mustard. Spoon 2 tablespoons of the ketchup mixture into the pork and mix well.
Spray muffin tin with vegetable cooking spray. Form 6 meatballs and place in muffin tin. Coat the top of each meatball with the remaining ketchup mixture.
Bake for 30 minutes, until nicely glazed and internal temperature is 160° F.

Course:

Side, appetizer, snack

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