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Apple Sweet and Sour Brats with Sauerkraut

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Serves 6 to 8 | 

Authentic German cuisine with a little twist.


12 bratwurst
1 jar sauerkraut, rinsed and well drained
1 cup applesauce
1/2 cup apple juice
1 onion, sliced
1 Tbsp. butter
2 Tbsp. brown sugar
1 large apple, cored and cubed
1 tsp. cinnamon
to taste salt
to taste black pepper


  1. In a large saucepan, simmer sauerkraut with applesauce and apple juice for 20 minutes.
  2. In a large deep skillet, heat butter over medium heat; add onions and sauté, stirring frequently, until very soft, about 10 minutes. Add brown sugar, and cook for 5 more minutes. The onions should be caramelized. Add apple pieces and sauté for 5 more minutes until apples are just tender. Add to sauerkraut along with cinnamon, salt and pepper. Keep warm until ready to serve.
  3. Prepare a medium-hot fire in grill. Grill bratwurst directly over fire, turning, until evenly browned, about 5 to 7 minutes, or until internal temperature reaches 160 degrees F.
  4. Remove bratwurst from grill and serve with sauerkraut.
Course: Dinner
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