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Shredded Beef Soft Tacos

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Serves 6 |

Simple yet oh so flavorful beef tacos.

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Ingredients:

2 jars salsa, your preference

5 teaspoons chili powder

2 tablespoons cider vinegar

1 1/2 lb beef chuck pot roast, trimmed

12 tortillas, warmed

3 cups shredded lettuce

1 cup sour cream

2 avocados

Directions:

Spoon 1 cup of the salsa into a small bowl and set aside.
Add remaining salsa, chili powder and vinegar to a slow cooker, stir to combine ingredients. Add beef, cover slow cooker, and cook on low for 10-12 hours. Shred meat using two forks then place in a serving bowl.
Place lettuce and sour cream in separate serving bowls.
Remove pit from avocados, peel and dice. Place diced avocado in a serving bowl.
Place serving bowls and warmed tortillas on table, create tacos and enjoy.

Main Ingredient:	Beef
Course:	Lunch, snack

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