Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Ravioli Caprese-Style Salad
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
BBQ Pork Spareribs
Rate this Recipe
Serves 8 |
Deliciously easy and fun to eat.
Ingredients:
4 lb pork spareribs |
1 cup brown sugar |
1/4 cup ketchup |
1/4 cup soy sauce |
1/4 cup Worcestershire sauce |
1/4 cup rum |
1/2 cup chile sauce |
2 cloves garlic, crushed |
1 teaspoon dry mustard |
1/8 teaspoon ground black pepper |
Directions:
- Preheat oven to 350° F.
- Cut spareribs into serving size portions, wrap in double thickness of foil, and bake for 1 1/2 hours. Unwrap, and drain drippings. Place ribs in a large roasting pan.
- In a bowl, mix together brown sugar, ketchup, soy sauce, Worcestershire sauce, rum, chile sauce, garlic, mustard, and pepper. Coat ribs with sauce and marinate at room temperature for an hour or refrigerate overnight.
- Preheat grill for medium heat. Position grate four inches above heat source.
- Brush grill grate with oil. Place ribs on grill, and cook for 30 minutes, basting with marinade.
Cooking Method: | Bake, Grill |
Main Ingredient: | Pork Ribs |
Course: | Dinner |
See Other Recipes Like This
Winter
Spring
Fall
Summer
Enjoy these dark greens for your health!
Eating your veggies has never been easier. Try these scrumptious recipes that are both healthy and easy to prepare. View Recipes >
Celebrate Cinco de Mayo!
Take a fiesta of flavor to the table with delicious Mexican dishes that will make your taste buds go loco! View Recipes >