Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Sweet and Spicy Sticky Chicken
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Italian Sausage Pasta Salad
Rate this Recipe
Serves 6 |
A yummy twist to the classic salad.
Ingredients:
6 links mild Italian sausage |
24 oz uncooked pasta shells |
12 cherry tomatoes, halved |
1 tablespoon olive oil |
1 can black olives, 8 oz. |
1 green bell pepper, sliced in 1/4-inch strips |
1 red onion, peeled and thinly sliced |
1 cup Caesar salad dressing |
1/2 cup water |
Salt, to taste |
Pepper, to taste |
Directions:
- Heat olive oil in a saute pan on medium-high. Add sausage links. Cook for about 10 minutes, browning all sides. Reduce heat to medium and add water; cover and cook for 15-18 minutes.
- Cook pasta according to package directions. Drain, rinse with water and allow to cool.
- In a large mixing bowl, combine sausage, pasta, green pepper, red onion, tomatoes and olives. Toss with salad dressing. Season to taste with salt and pepper. Cover and chill at least 2 hours before serving.
Main Ingredient: | Sausage |
Course: | Salad |
See Other Recipes Like This
Fall
Spring
Summer
Enjoy these dark greens for your health!
Eating your veggies has never been easier. Try these scrumptious recipes that are both healthy and easy to prepare. View Recipes >
Celebrate Cinco de Mayo!
Take a fiesta of flavor to the table with delicious Mexican dishes that will make your taste buds go loco! View Recipes >