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Grilled Lime-Cilantro Beef Chuck Steaks

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Serves 4 | 
A perfect blend of savory and tangy.

Ingredients:

4 boneless beef chuck eye steaks
3 tablespoons fresh lime juice
3 tablespoons water
1 jalapeno pepper, minced
1 tablespoon chopped fresh cilantro
1 clove garlic, minced
1/4 teaspoon ground cumin
Salt, to taste
Pepper, to taste

Directions:

  1. Combine marinade ingredients in small bowl. Place beef steaks and marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 1 to 2 hours, turning occasionally.
  2. Remove steaks from bag and discard marinade. Preheat grill to medium. Once hot, place steaks on grill, cover and cook for 10-15 minutes. Turn steaks occasionally, and season with salt and pepper.
Cooking Method: Grill
Main Ingredient: Steak
Course: Dinner

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