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Grilled Lime-Cilantro Beef Chuck Steaks
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Serves 4 |
A perfect blend of savory and tangy.
Ingredients:
4 boneless beef chuck eye steaks |
3 tablespoons fresh lime juice |
3 tablespoons water |
1 jalapeno pepper, minced |
1 tablespoon chopped fresh cilantro |
1 clove garlic, minced |
1/4 teaspoon ground cumin |
Salt, to taste |
Pepper, to taste |
Directions:
- Combine marinade ingredients in small bowl. Place beef steaks and marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 1 to 2 hours, turning occasionally.
- Remove steaks from bag and discard marinade. Preheat grill to medium. Once hot, place steaks on grill, cover and cook for 10-15 minutes. Turn steaks occasionally, and season with salt and pepper.
Cooking Method: | Grill |
Main Ingredient: | Steak |
Course: | Dinner |
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