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Grilled Lime-Cilantro Beef Chuck Steaks

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Serves 4 |

A perfect blend of savory and tangy.

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Ingredients:

4 boneless beef chuck eye steaks

3 tablespoons fresh lime juice

3 tablespoons water

1 jalapeno pepper, minced

1 tablespoon chopped fresh cilantro

1 clove garlic, minced

1/4 teaspoon ground cumin

Salt, to taste

Pepper, to taste

Directions:

Combine marinade ingredients in small bowl. Place beef steaks and marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 1 to 2 hours, turning occasionally.
Remove steaks from bag and discard marinade. Preheat grill to medium. Once hot, place steaks on grill, cover and cook for 10-15 minutes. Turn steaks occasionally, and season with salt and pepper.

Cooking Method:	Grill
Main Ingredient:	Steak
Course:	Dinner

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