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Country Green Beans and Ham

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Serves 8 |

A yummy side for any occasion.

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Ingredients:

2 tablespoons olive oil

1 ham shank

3 lb fresh green beans, trimmed

2 cups thinly sliced yellow onions

Salt, to taste

Ground black pepper, to taste

Water, for boiling

Directions:

Bring a large saucepan to medium heat, once hot add the oil.
Season the ham with black pepper.
Add ham to saucepan and cook for 2 minutes per side. Remove ham from saucepan, dice into small cubes and set aside.
Add onions to saucepan and season with salt and pepper. Saute for 2 minutes.
Add green beans and ham back into to the saucepan. Cover contents completely with water. Bring to a boil, once boiling, reduce heat to medium-low, cover partially and cook for 2-hours. Remove saucepan from burner, empty water and season with salt and pepper if necessary.

Main Ingredient:	Green Beans
Cooking Method:	Boil, Pan-Fry
Course:	Side

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