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Grilled Pork Chops with Pineapple Salsa
Serves 4 |
A little sweet, a little savory, altogether delicious.
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Ingredients:
| 2 1/2 teaspoons ground cumin |
| 1/2 teaspoon black pepper |
| 1 1/2 teaspoons salt |
| 4 boneless pork chops |
| 1/2 pineapple, peeled, cored, and chopped |
| 1/2 cup finely chopped red onion |
| 1 tablespoon fresh lime juice |
Directions:
- Preheat grill to medium heat.
- Stir together oil, cumin, pepper, and 1 teaspoon salt in a small bowl. Coat pork chops with mixture.
- Stir together pineapple, onion, lime juice, and remaining salt in another bowl. Set aside.
- Place pork chops on grill, cook for 6-9 minutes, turn over pork chops only once. Transfer to a plate and let stand 5 minutes. Serve with pineapple salsa.
| Main Ingredient: | Pork Chop |
| Cooking Method: | Grill |
| Course: | Dinner |
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