Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Pizza Kabobs
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Biscuits
1 3/4 cups all-purpose flour |
3 tablespoons sugar, plus additional for sprinkling |
1 tablespoon baking powder |
1/4 teaspoon salt |
1/4 cup (1/2 stick) cold butter |
1 cup heavy cream, plus additional cream or milk for brushing biscuits |
- To make the biscuits: Whisk together flour, sugar, baking powder, and salt in a medium bowl. Cut in butter. Beat cream with an electric mixer on medium-high speed in a large deep bowl just until it holds soft peaks when beaters are lifted. Make a well in center of dry ingredients, spoon in cream, and stir with a fork just until a dough begins to form.
- On a lightly floured surface, knead dough several times. Pat dough out to 3/4 inch thick and, with a 2 1/2-inch cutter, cut out 6 rounds. Gather scraps together and pat out again, if necessary. Arrange on top of peaches, brush with cream, and sprinkle with sugar.
- Bake until peaches are bubbling and biscuits are browned, 15 to 17 minutes. Let cobbler cool slightly, and serve warm.
Similar Recipes:
-
Please enter a searchterm or choose a category
The Tastiest Dishes for the Best Championship Games
Grab your brackets, invite your buddies, and don't forget the snacks! College Basketball's shining moment is finally here and we have a spread fit for the Big Dance, with sliders, quesadillas, and the ultimate dips! View Recipes >
Slow Cooked, Savory Dishes For A Relaxing Day
Hearty, rich and flavorful, that's what makes comfort food the best. Everything that's delicious collected one one place. View Recipes >