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Classic Chicago-Style Hot Dog

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Serves 8 |

Nothing beats this classic.

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Ingredients:

8 all-beef hot dogs

8 hot dog buns

1 cup minced onions

1 cup finely chopped tomatoes

1 cup yellow mustard

1 cup sweet pickle relish

Sweet peppers, to taste

Celery salt, to taste

Directions:

Fill a stock pot 3/4 of the way full with water and bring to a boil. Add the hot dogs, reduce the heat to a simmer and cover. Cook until the hot dogs are plump, about 6 to 8 minutes.
Place the hot dogs in the buns. Start topping the hot dogs with 2 tablespoons of each: onions, tomatoes, mustard and relish. Top with sweet peppers and a sprinkle of celery salt.

Cooking Method:	Boil
Course:	Snack

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