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Skillet Pork Tenderloin

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Serves 4 |

A one skillet dish that really satisfies.

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Ingredients:

1 lb pork tenderloin, cut crosswise into 12 slices

1 tablespoon soy sauce

1 teaspoon minced fresh ginger

1 teaspoon minced garlic

1 teaspoon canola oil

1/3 cup salsa

1 tablespoon seedless raspberry preserves

2 tablespoons chopped fresh cilantro

Directions:

Combine soy sauce, ginger and garlic in a bowl.
Add oil to a large skillet and heat to medium-high.
Add pork to pan; spoon soy sauce mixture evenly over pork slices. Cook 3 minutes or until browned. Turn pork over; cook 3 minutes or until desired degree of doneness. Remove from pan.
Add salsa and preserves to pan; cook for 30 seconds; stir constantly.
Serve pork with salsa mixture, and sprinkle with cilantro.

Course:

Dinner

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