quality, variety & value

Cooking

Browse Cuisine Browse Diet Browse MainIngredient Browse Holiday Browse CookingMethod

Browse:

Advanced Recipe Search

Enter Search Term

Match:

Search Every Word Every Word

Search Any Word Any Word

Search Exact Phrase Exact Phrase

Course:

Select All Course All

Select Dinner Dinner

Select Breakfast Breakfast

Select Lunch Lunch

Select Appetizer Appetizer

Select Snack Snack

Select Beverage Beverage

Select Salad Salad

Select Side Side

Select Soup Soup

Special Diets:

Special Diets All

Cooking With Kids Diet Cooking With Kids

Cooking with Kids Diet Cooking with Kids

Dairy Free Diet Dairy Free

Dairy-Free Diet Dairy-Free

Gluten-Free Diet Gluten-Free

Grain-Free Diet Grain-Free

Healthy Diet Healthy

Healthy Eating Diet Healthy Eating

High Fiber Diet High Fiber

Keeto Diet Keeto

Keto Diet Keto

Keto-Friendly Diet Keto-Friendly

Low Carb Diet Low Carb

Low Fat Diet Low Fat

Low Sodium Diet Low Sodium

Low Sugar Diet Low Sugar

Low-Carb Diet Low-Carb

Meat-free Diet Meat-free

Nutrient Rich Diet Nutrient Rich

Paleo Diet Paleo

Paleo Friendly Diet Paleo Friendly

Paleo-Friendly Diet Paleo-Friendly

Performance Eating Diet Performance Eating

Vegan Diet Vegan

Vegan Ingredients Quantity Measurement Ingredient Description Searchterm Diet Vegan Ingredients Quantity Measurement Ingredient Description Searchterm

Vegetarian Diet Vegetarian

Weight Watchers Diet Weight Watchers

Wheat Free Diet Wheat Free

Whole30 Diet Whole30

Wholesome Diet Wholesome

plant based Diet plant based

plant-based Diet plant-based

Categories:

Select Cuisine All

Select African African

Select American American

Select Asian Asian

Select Cajun Cajun

Select Caribbean Caribbean

Select Chinese Chinese

Select Creole Creole

Select Cuban Cuban

Select French French

Select German German

Select Greek Greek

Select Irish Irish

Select Italian Italian

Select Jamaican Jamaican

Select Japanese Japanese

Select Korean Korean

Select Mediterranean Mediterranean

Select Mexican Mexican

Select Middle Eastern Middle Eastern

Select Polynesian Polynesian

Select Russian Russian

Select Southwestern Southwestern

Select Spanish Spanish

Select Thai Thai

My Recipe Box

May We Recommend

Roasted and Marinated Chicken Thighs

Find More Favorites

My Recipes

My Menu

My Shopping List

+ Add to Shopping List

Enter Custom Item

+ Add All Deep Dish Blueberry Pie Ingredients

Cook's Tools

Cooking Measurements

Wine Pairings

Cooking Terms

Bake, Broil or Grill?

My Recipe Box

Recipes

Shopping List

Deep Dish Blueberry Pie

Rate this Recipe

Serves 1 pie |

A classic dessert that’s somehow even better.

Add to My Recipes +

Add to My Menu +

Print this Recipe

Full Screen View

Ingredients:

3 tablespoons cornstarch

3 tablespoons water

1 tablespoon fresh lemon juice

2/3 cup sugar

1/4 teaspoon cinnamon

8 cups blueberries

Egg wash, 1 egg lightly beaten with 2 teaspoons water and 1 1/2 tablespoons sugar

For Dough:

1 1/3 cups flour

2 tablespoons sugar

1/4 tsp salt

1 stick unsalted butter, cut into bits

1 egg yolk, beaten lightly with 1 1/2 tablespoons ice water

Directions:

Make the dough: In a bowl stir together the flour, the sugar, and the salt. Add the butter, and blend the mixture until it resembles coarse meal. Add the yolk mixture, toss the mixture until the liquid is incorporated, and form the dough into a ball. Dust the dough with flour and chill it, wrapped in plastic wrap, for 1 hour.
Make the filling: In a large bowl stir together the cornstarch, the rum, the lemon juice, the sugar, and the cinnamon. Add the blueberries, and combine the mixture well.
Pour the filling into a 6- to 7-cup gratin dish or other shallow baking dish. Roll out the dough slightly larger than the dish on a floured surface and drape it over the filling. Fold the overhang under, pressing the dough to the edge of the dish, and crimp the edge decoratively. Make slits and holes in the crust for air vents, brush the crust with the egg wash, and sprinkle it with the sugar.
Bake the pie on a baking sheet in the middle of a preheated 375 degree F oven for 1 hour to 1 1/4 hours, or until the filling is bubbly and the crust is golden.
Transfer the pie to a rack and let it cool. The pie may be made 1 day in advance and kept at room temperature.

Course:

Dessert

Similar Recipes:

• Cranberry Spoon Bread Cranberry Spoon Bread
• Mexican Stuffed Tomatoes Mexican Stuffed Tomatoes
• Kung Pao Beef Kung Pao Beef
• Ham and Cheese Muffins Ham and Cheese Muffins
• Hot Italian Antipasto Hot Italian Antipasto

Rate this Recipe

Choose a rating Not My Style Okay Good Great Incredible

See Other Recipes Like This

Summer

Spring

Enjoy these dark greens for your health!

Eating your veggies has never been easier. Try these scrumptious recipes that are both healthy and easy to prepare. View Recipes >

Slow Cooked, Savory Dishes For A Relaxing Day

Hearty, rich and flavorful, that's what makes comfort food the best. Everything that's delicious collected one one place. View Recipes >

Email Recipe

Your Name:

Your Email:

Your Friends Email: (separate multiple addresses w/ commas)

Subject:

Message:
Your friend thinks you would love this recipe from Superior Grocers!

URL: