Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Brown Sugar and Garlic Pork Loin with Potatoes and Carrots
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Mashed Potatoes with Browned Butter
Rate this Recipe
Serves 6 |
There’s no going back to regular mashed potatoes!
Ingredients:
3/4 cup butter |
4 lb potatoes, peeled, cut into 2-inch cubes |
1 tablespoon salt |
1/2 cup milk |
3/4 cup buttermilk |
1/4 teaspoon black pepper |
Directions:
- In a 2-quart heavy saucepan that is set over medium heat, cook butter just until it begins to turn golden brown, about 7 to 8 minutes. Immediately remove pan from heat and pour butter into a small bowl. Remove 1 to 2 tablespoons of the browned butter to another bowl. Set both bowls aside.
- Put potatoes in a large Dutch oven and cover with water. Add about 2 teaspoons salt to water then bring water to a boil over medium-high heat. Cook potatoes until tender, about 20 minutes. Drain. Reduce heat to low. Return potatoes to Dutch oven and cook and stir until potatoes are dry, about 3 to 5 minutes.
- Mash or whip potatoes to desired consistency. Stir in milk, buttermilk, remaining browned butter (not reserved 1 to 2 tablespoons), black pepper, and remaining 1 teaspoon salt; stir until just blended.
- Transfer potatoes to a serving dish. Drizzle with reserved 1 to 2 tablespoons browned butter.
Main Ingredient: | Potato |
Course: | Side |
See Other Recipes Like This
Winter
Fall
American
The Tastiest Dishes for the Best Championship Games
Grab your brackets, invite your buddies, and don't forget the snacks! College Basketball's shining moment is finally here and we have a spread fit for the Big Dance, with sliders, quesadillas, and the ultimate dips! View Recipes >
Slow Cooked, Savory Dishes For A Relaxing Day
Hearty, rich and flavorful, that's what makes comfort food the best. Everything that's delicious collected one one place. View Recipes >