Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Broiled Salmon and Tomatoes
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
On the Vine Tomato-Basil Bruschetta
Rate this Recipe
Serves 36 |
Works as both an appetizer and a side dish.
Ingredients:
1 baguette, cut into 36 slices |
3 cloves garlic, finely chopped |
5 tablespoons extra-virgin olive oil |
Salt, to taste |
Pepper, to taste |
6 on the vine tomatoes, cored and diced |
5 basilleaves, chopped |
Directions:
- Preheat grill or grill pan. Evenly brush 4 tablespoons olive oil on both sides of sliced bread, sprinkle with salt and pepper and place on grill.
- Toast both sides of bread in the oven until lightly toasted.
- Cut tomatoes in half length-wise, remove the core, and dice into small 1/4-inch cubes. In a bowl, add the tomatoes, chopped garlic, basil, 1 tablespoon olive oil, and salt.
- Lightly toss until ingredients are well incorporated. Cover and refrigerate for an hour to let flavors combine. Spoon onto bruschetta and serve.
Course: | Dinner |
Similar Recipes:
See Other Recipes Like This
Summer
Fall
Spring
The Tastiest Dishes for the Best Championship Games
Grab your brackets, invite your buddies, and don't forget the snacks! College Basketball's shining moment is finally here and we have a spread fit for the Big Dance, with sliders, quesadillas, and the ultimate dips! View Recipes >
Slow Cooked, Savory Dishes For A Relaxing Day
Hearty, rich and flavorful, that's what makes comfort food the best. Everything that's delicious collected one one place. View Recipes >