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Bean and Sausage Soup

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Serves 4 |

A satisfying soup that's ready in no time.

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Ingredients:

24 oz vegetable juice

1 can chili with beans, 15 oz.

2 cups frozen hash brown potatoes, with onions and peppers

8 oz sausage, cooked, halved lengthwise and chopped

1/2 cup shredded cheddar cheese

Directions:

In a large saucepan combine vegetable juice cocktail, chili beans, potatoes, and sausage. Bring to a boil; reduce heat. Simmer for 10 minutes or till potatoes are tender.
Sprinkle each serving with cheddar cheese.

Cooking Method:	Stovetop
Course:	Soup

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