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Cheesy Bacon Pasta

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Serves 6 |

A yummy and easy dinnertime entree.

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Ingredients:

3 1/4 teaspoons salt

12 oz penne pasta

4 teaspoons flour

1 1/2 cups milk

2 cups finely shredded sharp cheddar cheese

1/4 cup sliced green onions

1 teaspoon hot sauce

1/4 teaspoon pepper

2 slices center-cut bacon, cooked and crumbled

Directions:

In a saucepan combine flour and 1/2 cup milk over medium heat; warm. Gradually add 1 cup milk and bring to a boil. Once at a boil continue cooking for 1 minute, stirring constantly.
Remove from heat; let stand 4 minutes. Stir in 1 1/2 cups cheese. Add 1/4 teaspoon salt, onions, hot sauce, pepper, and bacon, add pasta; stir well.
Spoon into a 2-quart broiler-safe dish coated with cooking spray; top with 1/2 cup cheese. Broil for 7 minutes.
Remove from broiler and let cool slightly before serving.

Cooking Method:	Boil
Course:	Dinner

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