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Easy Meatloaf
Serves 8 |
A classic dinnertime recipe that's sure to please.
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Ingredients:
| 1 tablespoon butter |
| 3 celery ribs, finely chopped |
| 1/2 onion, finely chopped |
| 3 lb lean ground beef |
| 2 tablespoons Worcestershire sauce |
| 1/2 cup breadcrumbs |
| 1/3 cup ketchup |
| 2 teaspoons salt |
| 1 teaspoon ground black pepper |
| 1 teaspoon garlic powder |
| 2 eggs, lightly beaten |
| 1 can tomato sauce, 8 oz. |
| 3 tablespoons tomato paste |
| 1 tablespoon ketchup |
Directions:
- Preheat oven to 350° F.
- In a medium nonstick skillet over medium heat, melt butter. Add celery and onion and saute until just tender, about 7 minutes.
- In a large bowl, stir together celery mixture, ground beef, 1 tablespoon of Worcestershire sauce, breadcrumbs, 1/3 cup ketchup, salt, pepper, garlic powder and eggs.
- Shape mixture into a 10-X 5-inch loaf pan. Place loaf pan on rack. Bake for 45 minutes.
- In a bowl, stir together remaining tablespoon of Worcestershire sauce, tomato sauce, tomato paste, and 1 tablespoon of ketchup until well blended. Pour evenly over the meatloaf.
- Bake for an additional 10-15 minutes or until meatloaf is fully cooked through and no longer pink in the center. Let meatloaf stand 10 minutes before serving.
| Main Ingredient: | Ground Beef |
| Cooking Method: | Bake |
| Course: | Dinner |
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