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Cinnamon Blueberry Muffins

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Serves 12 muffins |

Your favorite muffin with a hint of spice.

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Ingredients:

1 pint blueberries, fresh or frozen

6 tablespoons unsalted butter, melted

1 cup light brown sugar

1/2 cup milk

1 egg

1 1/2 cups flour

1 1/2 teaspoons baking powder

1 teaspoon cinnamon

1/2 teaspoon salt

Directions:

Place oven rack in middle position and preheat oven to 400 degrees F. Put liners in muffin cups or grease the pan.
In a medium bowl, whisk together butter, brown sugar, milk, and egg. In a large bowl, whisk together flour, baking powder, cinnamon, and salt. Add milk mixture and stir until just combined. Fold blueberries in gently.
Using a ladle, pour into muffin cups and bake until golden brown and a wooden pick inserted into the center of a muffin comes out clean, about 25 to 30 minutes.

Cooking Method:	Bake
Course:	Dessert

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