Cooking

Browse:
My Recipe Box

May We Recommend

Summer Salad with Blueberries and Strawberries
Find More Favorites

My Recipes

My Menu

My Shopping List

+ Add to Shopping List

Cook's Tools

Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List
Array

Easy Osso Buco

Empty StarEmpty StarEmpty StarEmpty StarEmpty Star
Rate this Recipe
Serves 4 | 
A classic Italian dish that’s bursting with flavor.

Ingredients:

4 veal shanks
1/2 stick unsalted butter
1/3 cup extra virgin olive oil
4 brown onions, peeled and thinly sliced
1 pint cherry tomatoes, halved
1 tablespoon fresh thyme leaves
1/2 cup flour
Kosher salt, to taste
Fresh ground black pepper, to taste
3 bay leaves
4 cloves garlic
3 cups veal stock
2 tablespoons orange zest
1/4 cup parsley, chopped

Directions:

  1. In a large skillet, heat 2 tbsp. of unsalted butter and 2 tablespoons olive oil. Add onions, and cook over medium heat until onions are very soft and lightly colored, stirring often.
  2. Add tomatoes and thyme and saute for one minute. Transfer onion mixture to a large roasting pan or a casserole dish large enough to hold veal shanks in a single layer, and set aside.
  3. Preheat oven to 350 degrees F.
  4. Return skillet to medium heat, and add remaining butter and olive oil. Flour veal shanks, season with salt and pepper, and add to skillet. Raise heat to medium-high, and saute meat until it is golden brown on both sides. With a slotted spoon, transfer shanks to baking dish, placing meat over onion mixture.
  5. Add bay leaves, garlic, and 2 1/2 cups of veal stock, to skillet, and scrape up any bits on bottom of the pan. Pour liquid over the veal shanks, and season to taste with salt and pepper. Cover dish with aluminum foil or a lid and bake for 3 hours.
  6. Test for doneness, and add remaining stock if most of the liquid has evaporated. Cook another 30 minutes, or until Osso Buco is fully cooked. Serve Osso Buco with grated orange zest and finely chopped parsley.
Main Ingredient: Veal
Cooking Method: Bake
Course: Dinner

Similar Recipes:

Rate this Recipe

Choose a rating
See Other Recipes Like This
Summer
Winter
Spring
Fall

The Tastiest Dishes for the Best Championship Games

The Tastiest Dishes for the Best Championship Games
Grab your brackets, invite your buddies, and don't forget the snacks! College Basketball's shining moment is finally here and we have a spread fit for the Big Dance, with sliders, quesadillas, and the ultimate dips! View Recipes >

Slow Cooked, Savory Dishes For A Relaxing Day

Slow Cooked, Savory Dishes For A Relaxing Day
Hearty, rich and flavorful, that's what makes comfort food the best. Everything that's delicious collected one one place. View Recipes >