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Boston Butt Pork Roast

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Serves 8 | 

A slow cooked and hearty meal that’s completely satisfying.


1 boneless Boston butt pork roast, 4-6 lb.
Salt, to taste
1/2 teaspoon dried thyme
10 small red potatoes, cut into quarters
2 cans cream of mushroom soup, 10 oz.
1 teaspoon dried sage
Minced garlic, to taste
2 tablespoons olive oil
1 stalk celery, chopped
Cajun seasoning, to taste
4 carrots, peeled and chopped
1/2 cup water
Pepper, to taste


  1. Pour olive oil into a large skillet. Once hot, add pork roast. Season with salt, garlic, Cajun seasoning and pepper. Evenly sear roast. Remove roast from skillet and set on a plate.
  2. Pour water in skillet. Place potatoes, celery and carrots in a crock pot. Pour water from skillet over vegetables. Place pork roast in crock pot. (Move/shake crock pot to get the roast to the bottom) Pour both cans of cream of mushroom soup over roast. Season with sage and thyme.
  3. Place lid on top of crock pot and cook for 6-8 hours on high, or 8-10 on low.
Course: Dinner
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