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Tangerine Filling:

2 1/4 cups sugar

1 1/4 cups flour

2 tsp baking powder

1/4 tsp salt

8 large eggs

1 1/4 cups Heaven and Earth Tangerine Sauce

powdered sugar for dusting

Sift together sugar, flour, baking powder, and salt into a mixing bowl.
Add eggs and Heaven and Earth Tangerine Sauce. Beat by hand or with electric mixer until well blended.
Pour mixture over pre-baked crust and bake for additional 25 minutes.
Allow bars to cool, then dust with powdered sugar and cut into squares.

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