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Fig Balsamic Vinaigrette

1 shallot, finely chopped

1 tsp fresh thyme, destemmed and chopped

1/2 tsp salt

1/4 tsp black pepper

1/2 cup fig balsamic vinegar

1 cup extra virgin olive oil

1 tbsp walnut oil

Whisk all ingredients in a small mixing bowl. Keep refrigerated until ready to use.

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