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Thick Cut Mustard Marinated Pork Chops with Caramelized Red Onions

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Serves 4 | 


4 thick cut pork chops
1/4 cup olive oil, (more for frying)
3 tablespoons Dijon mustard
Salt, (to taste)
Ground black pepper, (to taste)
Fresh thyme sprigs
1 red onion, (chopped)
2 tablespoons honey
1 tablespoon balsamic vinegar


  1. Place pork chops in a resealable bag with olive oil, mustard, salt, pepper and thyme. Let marinate 1 hour or up to overnight in the refrigerator. Bring pork chops to room temperature before cooking.
  2. Bring a large pan to medium heat. Once hot, cook pork chops for 5 minutes per side. (They should be nicely browned)
  3. Pour olive oil into a separate pan and bring to medium-high heat. Add onions and cook for 4 minutes.
  4. Drizzle onions with honey and balsamic vinegar and cook for 15 minutes. (Should be softened and lightly caramelized) Sprinkle onions with salt and pepper.
  5. Serve onions with pork chops.
Main Ingredient: Pork
Cooking Method: Pan-Fry
Course: Dinner
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