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Vegan Strawberry Chocolate Chip Scones

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Serves 8 | 

Buttery, Crisp and Full of Flavor


1/4 teaspoon salt
1/4 cup sliced almonds
1 tablespoon apple cider vinegar
1 cup whole wheat pastry flour
1/3 cup cane sugar
1 teaspoon almond extract
1/4 cup vegan mini chocolate chips
1 tablespoon chia seeds, (mixed with 3 tablespoons warm water)
1 cup flour, (more for flouring work surface)
1/2 cup unsweetened almond milk
1/2 cup chopped strawberries
8 tablespoon vegan butter spread
1 tablespoon baking powder


  1. Preheat oven to 400° F. Line a baking sheet with parchment paper.
  2. Stir together apple cider vinegar and almond milk in a mixing bowl. Let sit for 5 minutes.
  3. In a separate mixing bowl, combine salt, wheat pastry flour, cane sugar, flour, butter spread and baking powder. Work together with hands.
  4. Pour almond extract, chia seeds and milk/apple cider mix into dough. Use low setting on beater to combine until well incorporated. Fold in chocolate chips, strawberries and almonds.
  5. Flour a working surface and form dough into a ball. Flatten dough ball into a 12-inch circle. Cut into 8 wedges.
  6. Arrange scones on parchment paper. Place in oven and bake for 20-25 minutes. (Scones should be golden brown on top)
Cooking Method: Bake
Course: Dessert
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