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Extra Crunchy Oven-Fried Chicken Drumsticks
Serves 6 |
No one will believe these aren’t deep-fried.
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Ingredients:
| Olive oil |
| 4 tablespoons butter |
| 1/4 teaspoon garlic powder |
| 1 egg |
| 1/4 teaspoon dried basil |
| 1 cup panko bread crumbs |
| 1/4 teaspoon kosher salt |
| 1/4 teaspoon ground pepper |
| 6 chicken drumsticks |
| 1/4 teaspoon smoked paprika |
| 1/4 teaspoon onion powder |
| 1 tablespoon water |
| 1/4 teaspoon dried oregano |
| 2 tablespoons shredded parmesan cheese |
Directions:
- Preheat oven to 425° F. Place butter in center of a cast iron skillet. Place in oven to melt butter.
- Whisk water and egg together in a small bowl. Add garlic powder, basil, panko bread crumbs, salt, pepper, paprika, onion powder, oregano and parmesan cheese. Whisk together.
- Dip drumsticks into egg mixture and coat evenly. Dip drumsticks in bread crumb mixture. Place coated drumsticks in skillet and pour a small amount of olive oil in skillet.
- Place skillet in oven and bake for 30 minutes. Flip drumsticks and cook for an additional 15 minutes.
| Main Ingredient: | Chicken |
| Cooking Method: | Bake |
| Course: | Dinner, lunch, snack, appetizer |
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