Hi !
My Account
My Account

Log In
Sign in usingFacebook

Why Sign Up?

  • Save recipes
  • Build shopping lists
  • Get personalized food recommendations based on your food and diet preferences
  • Access your shopping list and recipes on your mobile device
  • Manage email preferences
  • Comment and rate recipes



Dinner Recipe

My Recipe Box

May We Recommend

Glazed Ginger Chicken Wings
Find More Favorites

My Recipes

My Menu

My Shopping List

+ Add to Shopping List

Cook's Tools

Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Shopping List

Pork Shoulder Roast with Pomegranates

Empty StarEmpty StarEmpty StarEmpty StarEmpty Star
Rate this Recipe

Serves 4 | 

Seasoned to perfection with a hint of sweetness.


2 teaspoons raw sugar
2 teaspoons minced garlic
2 pomegranates
Ground black pepper, (to taste)
1/4 teaspoon ground cinnamon
Kosher salt, (to taste)
3 lb bone-in pork shoulder
2 tablespoons balsamic vinegar
1/2 cup water


  1. Preheat oven to 325° F.
  2. Rub pork shoulder with minced garlic. Coat evenly. Season with salt and pepper. Place pork shoulder in roasting pan and place in the oven. Cook for 1 hour.
  3. As pork is roasting, roll pomegranates on countertop. Cut small section of top off each pomegranate and then soak in water for 10 minutes. Break open pomegranates in water. (Arils will fall to bottom) Empty water and discard all but pomegranate arils.
  4. Place pomegranate arils in a pot and pour in water. Bring to a boil on medium-high heat. After boiling, reduce heat to low and let simmer for 30 minutes. (Stir arils occasionally) Strain arils and gently press to extract juices. Reserve a small amount of arils for garnish.
  5. Pour pomegranate liquid in a saucepan, bring to medium heat. Once liquid is reduced, add raw sugar, balsamic vinegar and ground cinnamon and stir together well. Remove from heat
  6. Remove pork form oven and baste with pomegranate mixture from sauce pan. Place back in oven and roast for an additional 1 1/2 hours.
Cooking Method: Roast
Course: Dinner
view disclaimer
In no event shall Superior Grocers, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

Similar Recipes:

Rate this Recipe


Please Log in to comment

The comments section is here to help you have a great cooking experience. Keep that in mind and be on your best behavior as you chime in. Comments will be monitored and removed if off-topic, rude, or hurtful.



Please Log in to comment
See Other Recipes Like This

The Tastiest Dishes for the Best Championship Games

The Tastiest Dishes for the Best Championship Games
Grab your brackets, invite your buddies, and don't forget the snacks! College Basketball's shining moment is finally here and we have a spread fit for the Big Dance, with sliders, quesadillas, and the ultimate dips! View Recipes >

Enjoy these wonderful dishes

Enjoy these wonderful dishes
Try out these delicious seafood recipes. We have a great variety of fish and preparation methods. Everything from the classic baked salmon to the unique grilled mahi mahi. Find a new favorite today! View Recipes >