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Baked Stuffed Potatoes Deluxe

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Serves 6 | 


6 baking potatoes
1 tablespoon butter
1/2 cup chopped red bell pepper
1/4 cup chopped green bell pepper
1/2 cup chopped onion
4 oz cooked ham, chopped
1 1/2 cups shredded Cheddar cheese
2 tablespoons milk
2 tablespoons sour cream


  1. Pierce potatoes several times with a fork. Bake at 400° F for about 1 hour, until tender.
  2. In a large skillet, melt butter over medium heat. Saute bell pepper, onion, and ham until tender, about 5 minutes.
  3. Remove baked potatoes from oven; reduce heat to 350 F. Remove a thin slice from top of each potato; scoop pulp out into a bowl without disturbing potato skins. Set skins aside. Mash potato pulp; stir in 1 cup of the shredded cheese. Stir in milk, sour cream, and sauteed vegetable mixture. Spoon potato mixture into the potato skins. Place fi lled potato skins on a baking sheet. Sprinkle with remaining shredded cheese. Bake for about 20 minutes at 350° F, until hot and cheese is melted.
Cooking Method: Bake
Course: Dinner
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