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Vinaigrette dressing:

1 tsp garlic, finely chopped

2 shallots, finely chopped

3 tbsp red wine vinegar

1/4 cup olive oil

1 tbsp Dijon mustard

salt and pepper to taste

Garnish: 1 fresh tomato, sliced

French bread (optional), sliced

Snap off the green bean ends. Blanch the green beans in boiling, salted water for 5 minutes. Chill the beans under ice cold water and drain. Pat dry.
For the vinaigrette dressing, mix all ingredients together. Season with salt and pepper to taste.
Toss the green beans and mushrooms with the vinaigrette, garnish with tomato slices. Serve with the sliced French bread.

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