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Grilled Pork Chops with Grilled Summer Fruit

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Serves 4 | 

A recipe that will have you falling in love with grilled food all over again.

Ingredients:

1/2 pineapple, (cut into chunks)
1 teaspoon ground cinnamon
4 pork chops, (seasoned with salt and pepper)
2 peaches, (seeded and chunked)
2 mangoes, (chunked)

Directions:

  1. Heat grill to medium. Cook pork chop until thoroughly cooked, no longer pink in the middle. Remove from heat and let cool.
  2. As pork chops are cooling, place pineapple, peaches and mangoes in a mixing bowl. Sprinkle ground cinnamon over and toss to coat.
  3. Place fruit in a grill basket. Cook 8-10 minutes, tossing occasionally.
  4. Remove from heat, let cool for 3 minutes before serving.
Cooking Method: Grill
Course: Dinner
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In no event shall Superior Grocers, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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