Cooking

Browse:
My Recipe Box

May We Recommend

Creamy Cheesy Mushroom Chicken
Find More Favorites

My Recipes

My Menu

My Shopping List

+ Add to Shopping List

Cook's Tools

Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List
Array

Classic Ceviche

StarStarStarStarStar
Rate this Recipe
Serves 8 | 
A yummy seafood lover's staple.

Ingredients:

8 Romaine lettuce leaves, torn in half
8 cloves garlic
Sat, to taste
2 lb fish fillets, cubed
2 tomatoes, diced
1 red onion, sliced very thin
1 tablespoon fresh cilantro, minced
Ground black pepper, to taste
1 jalapeno, seeded, coarsely chopped
10 limes

Directions:

  1. Place fish into a bowl.
  2. Squeeze lime juice into a food processor. Add cilantro, jalapeno, garlic and Romaine lettuce. Pulse ingredients together, until finely minced.
  3. Pour lime juice mixture over fish. Add sliced red onion and tomato, stir together and place in refrigerator overnight.
  4. Remove from refrigerator, drain a portion of liquid, season with salt and pepper.
Main Ingredient: Seafood, Fish
Course: Appetizer

Similar Recipes:

Rate this Recipe

Choose a rating
See Other Recipes Like This
Paleo

The Tastiest Dishes for the Best Championship Games

The Tastiest Dishes for the Best Championship Games
Grab your brackets, invite your buddies, and don't forget the snacks! College Basketball's shining moment is finally here and we have a spread fit for the Big Dance, with sliders, quesadillas, and the ultimate dips! View Recipes >

Slow Cooked, Savory Dishes For A Relaxing Day

Slow Cooked, Savory Dishes For A Relaxing Day
Hearty, rich and flavorful, that's what makes comfort food the best. Everything that's delicious collected one one place. View Recipes >