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Caribbean Chicken Salad

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Serves 6 | 

Slightly spicy, slight sweet, all together tasty!

Ingredients:

1/4 cup lime juice
2 tablespoons honey
1 tablespoon red wine vinegar
1 clove garlic, minced
Salt, to taste
Ground black pepper, to taste
1/4 cup olive oil
1 lb. chicken breasts, boneless
1 mango, peeked and cubed
1 can black beans, rinsed and drained
1 red bell pepper, seeded and cut into thin slices
1/2 jicama, peeled and cut into thin slices
1/2 head lettuce, washed and sliced
 

Directions:

  1. Whisk the lime juice, honey, vinegar, garlic, salt, and pepper.
  2. Drizzle in the oil, whisking until thickened.
  3. Place half the dressing in a shallow dish.
  4. Add the chicken and marinate, covered, in the fridge for 1 hour.
  5. Grill the chicken over an open grill or grill skillet for 6 minutes per side, until cooked through, or broil for 5 min per side.
  6. Cool then cut into 1/2”-thick slices.
  7. Put the remaining ingredients and chicken into a bowl.
  8. Drizzle with the remaining dressing.
Cooking Method: Grill, Broil
Course: Dinner
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