quality, variety & value

Cooking

Browse Cuisine Browse Diet Browse MainIngredient Browse Holiday Browse CookingMethod

Browse:

Advanced Recipe Search

Enter Search Term

Match:

Search Every Word Every Word

Search Any Word Any Word

Search Exact Phrase Exact Phrase

Course:

Select All Course All

Select Dinner Dinner

Select Breakfast Breakfast

Select Lunch Lunch

Select Appetizer Appetizer

Select Snack Snack

Select Beverage Beverage

Select Salad Salad

Select Side Side

Select Soup Soup

Special Diets:

Special Diets All

Cooking With Kids Diet Cooking With Kids

Cooking with Kids Diet Cooking with Kids

Dairy Free Diet Dairy Free

Dairy-Free Diet Dairy-Free

Gluten-Free Diet Gluten-Free

Grain-Free Diet Grain-Free

Healthy Diet Healthy

Healthy Eating Diet Healthy Eating

High Fiber Diet High Fiber

Keeto Diet Keeto

Keto Diet Keto

Keto-Friendly Diet Keto-Friendly

Low Carb Diet Low Carb

Low Fat Diet Low Fat

Low Sodium Diet Low Sodium

Low Sugar Diet Low Sugar

Low-Carb Diet Low-Carb

Meat-free Diet Meat-free

Nutrient Rich Diet Nutrient Rich

Paleo Diet Paleo

Paleo Friendly Diet Paleo Friendly

Paleo-Friendly Diet Paleo-Friendly

Performance Eating Diet Performance Eating

Vegan Diet Vegan

Vegan Ingredients Quantity Measurement Ingredient Description Searchterm Diet Vegan Ingredients Quantity Measurement Ingredient Description Searchterm

Vegetarian Diet Vegetarian

Weight Watchers Diet Weight Watchers

Wheat Free Diet Wheat Free

Whole30 Diet Whole30

Wholesome Diet Wholesome

plant based Diet plant based

plant-based Diet plant-based

Categories:

Select Cuisine All

Select African African

Select American American

Select Asian Asian

Select Cajun Cajun

Select Caribbean Caribbean

Select Chinese Chinese

Select Creole Creole

Select Cuban Cuban

Select French French

Select German German

Select Greek Greek

Select Irish Irish

Select Italian Italian

Select Jamaican Jamaican

Select Japanese Japanese

Select Korean Korean

Select Mediterranean Mediterranean

Select Mexican Mexican

Select Middle Eastern Middle Eastern

Select Polynesian Polynesian

Select Russian Russian

Select Southwestern Southwestern

Select Spanish Spanish

Select Thai Thai

My Recipe Box

May We Recommend

Grilled Pork Chops with Pineapple Salsa

Find More Favorites

My Recipes

My Menu

My Shopping List

+ Add to Shopping List

Enter Custom Item

+ Add All Tomato Bisque Ingredients

Cook's Tools

Cooking Measurements

Wine Pairings

Cooking Terms

Bake, Broil or Grill?

My Recipe Box

Recipes

Shopping List

Tomato Bisque

Rate this Recipe

Serves 6 |

So creamy and rich, it's the perfect appetizer.

Add to My Recipes +

Add to My Menu +

Print this Recipe

Full Screen View

Ingredients:

4 tablespoons unsalted butter

1 tablespoon bacon, minced

1 Spanish onion, chopped

1 carrot, chopped

1 stalk celery, chopped

4 cloves garlic, minced

5 tablespoons flour

5 cups chicken broth

28 oz whole tomatoes, peeled and chopped, with liquid

3 parsley sprigs

3 fresh thyme sprigs

1 bay leaf

1 cup heavy cream

1 3/4 teaspoon kosher salt

Ground black pepper, to taste

Directions:

Heat the butter in a large soup pot over medium-high heat. Add the bacon and cook, stirring, until crisp and most of the fat has rendered, about 1 minute. Using a slotted spoon, transfer the bacon to a paper towel-lined plate and set aside. Lower the heat to medium, add the onion, carrots, celery, and garlic and cook, covered, stirring occasionally, until soft and fragrant, about 8 minutes.
Stir in the flour and cook, stirring, for 3 minutes. Pour in the broth and tomatoes and bring to a boil while whisking constantly. Tie the parsley sprigs, thyme, and bay leaf together with a piece of kitchen twine and add to the pot. Lower the heat and simmer for 30 minutes. Remove from the heat and allow to cool.
When the soup base is cool, remove and discard the herb bundle. Working in batches, transfer the mixture to a blender and puree until smooth. Using a sieve over a large bowl, strain the tomato puree. Return the puree to the pot and reheat over medium heat.
Whisk the heavy cream and salt into the soup and season with pepper to taste. Divide among warm soup bowls and serve immediately.

Cooking Method:	Stovetop
Main Ingredient:	Tomato
Course:	Soup

Similar Recipes:

• Classic Ratatouille Classic Ratatouille
• Cordon Bleu Chicken Quesadillas Cordon Bleu Chicken Quesadillas
• Cajun-Style Orzo and Kidney Bean Skillet
• Spanish Chicken Soup Spanish Chicken Soup
• Easy Vegetable Tostadas Easy Vegetable Tostadas

Rate this Recipe

Choose a rating Not My Style Okay Good Great Incredible

See Other Recipes Like This

French

Enjoy these dark greens for your health!

Eating your veggies has never been easier. Try these scrumptious recipes that are both healthy and easy to prepare. View Recipes >

Slow Cooked, Savory Dishes For A Relaxing Day

Hearty, rich and flavorful, that's what makes comfort food the best. Everything that's delicious collected one one place. View Recipes >

Email Recipe

Your Name:

Your Email:

Your Friends Email: (separate multiple addresses w/ commas)

Subject:

Message:
Your friend thinks you would love this recipe from Superior Grocers!

URL: