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Marinade

1/4 cup jalapeno pepper, finely chopped

2 tablespoon fresh ginger, minced

1/2 cup ketchup

1/3 cup Dijon-style mustard

1/3 cup hoisin sauce

2 tablespoons water

2 tablespoons packed brown sugar

fresh cilantro, chopped (optional)

Combine jalapeño pepper, ginger, ketchup, mustard, hoisin sauce and water in small bowl; whisk until blended. Reserve 1/2 cup marinade for basting; add brown sugar and set aside.

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