Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Shrimp Scampi
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Cajun-Flavored, Grilled Corn on the Cob
Serves 4 |
Spicy, tangy and perfectly tasty!
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 1/8 teaspoon ground red pepper |
| 1/4 teaspoon dried thyme |
| 3/4 teaspoon garlic powder |
| 3/4 teaspoon onion powder |
| 1 teaspoon dried oregano |
| 1 teaspoon paprika |
| 1/2 teaspoon salt |
| 1/4 teaspoon black pepper |
| 4 ears corn, with husks |
| 2 teaspoons butter, melted |
Directions:
- In a small bowl, combine ground red pepper through black pepper; set aside.
- Gently pull husks back from corn (do not remove husks) then take off silks. Fold husks back over corn then place in a large bowl of water for 10 minutes.
- While corn is soaking, prepare grill for medium-high heat.
- When corn is finished soaking, remove from bowl and shake off excess water. Gently pull husks back and brush melted butter over corn then sprinkle with spice mixture. Replace husks then place corn on grill rack. Grill for 12 minutes, turning occasionally, or until done.
| Cooking Method: | Grill |
| Course: | Side |
Similar Recipes:
See Other Recipes Like This
Cajun
Spring
Summer
American
Enjoy these dark greens for your health!
Eating your veggies has never been easier. Try these scrumptious recipes that are both healthy and easy to prepare. View Recipes >
Celebrate Cinco de Mayo!
Take a fiesta of flavor to the table with delicious Mexican dishes that will make your taste buds go loco! View Recipes >
