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Italian BLT Sandwich
Serves 4 |
A classic sandwich that's surprisingly easy to assemble.
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Ingredients:
| 1/2 Italian bread loaf |
| 1/4 cup Italian dressing |
| 1/3 cup Parmesan cheese, shredded |
| 1/2 cup mustard |
| 1/2 cup mayonnaise |
| 1/2 lb Genoa salami, thinly sliced |
| 1/2 lb mortadella, thinly sliced |
| 4 slices provolone cheese |
| Romaine lettuce, rinsed and dried |
| 3 plum tomatoes, rinsed, dried and sliced |
| 8 slices bacon, cooked crisp and cut in half |
Directions:
- Cut bread diagonally into 8 slices and arrange on a baking sheet.
- Brush bread slices evenly with Italian dressing and sprinkle with Parmesan cheese. Bake at 375° F until lightly toasted, about 5 to 6 minutes.
- In a bowl, combine mustard and mayonnaise; spread mixture evenly onto un-toasted side of bread.
- Layer 4 bread slices (mustard mixture side up) with salami, mortadella, provolone, lettuce, tomato and bacon slices. Top with remaining 4 bread slices, mustard side down and enjoy.
| Course: | Dinner |
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